Look for chops that have a layer of fat around the outside and near the bone as rendering the fat will provide the most tenderness and flavor. The pork chops must be BONE IN and ¾ inch thick for best flavor. But don’t fret! I’ve got a work around to solve that conundrum. Super juicy pork chops mean the glaze is hard to cook down properly, which results in overcooked pork chops. The problem lies in how much juice has been injected into the pork chops before they ever hit the grocery store shelves. These pork chops are AMAZING when done right but can be super finicky. When cooked properly, the pork has a beef-like quality, earning it the nickname “poor man’s steak.” It’s rich in flavor, fork tender, and smells heave divine. By simmering the Worcestershire sauce down to a glaze, it brings out nuanced undertones such as molasses and tamarind. The secret? It’s actually more than just mom magic. Despite consisting of only two ingredients, pork chops and Worcestershire sauce, the amount of flavor is off the charts. Simple and savory, it’s a dish that’s perfectly refined. Her Crispy Baked Pork Chops and Shrimp Etouffee are meals that I’ve worked diligently to perfect in my own kitchen to share with my own family.Īnd then there’s my childhood favorite, Pan Seared Pork Chops! These are my mother’s secret weapon and, in my opinion, the cure all for any bad day. Some of my fondest childhood memories include my mother’s cooking. Store pan seared pork chops in an air tight container in the fridge for up to 4 days.It’s no big surprise to me that I grew up with such a passion for cooking and baking. We love serving pork chops mashed potatoes too! Storing Instructions Pork chops are great over pasta with a quick pork gravy, or served next to roasted potatoes. Pork chops are one of the easiest main dishes to create sides for! Anything from asparagus to roasted broccoli works. We also suggest adding a couple minutes for thick cut pork chops.Īlways remember to rest the meat before slicing or serving to allow the juices to settle back into the cut of meat. If you’re making pan seared bone in pork chops, the cooking times will need to be adjusted with a few extra minutes. Use a meat thermometer or instant-read thermometer to confirm the temperature of the pork chops. According to, pork is best served medium rare – medium, which is the equivalent of 145☏ – 160☏.
These pork chops cook quickly, and need about 7-10 minutes total. How Long Do You Need To Pan Sear Pork Chops?
#Cooking pork chops on stove pro
Pro tip – spoon the sauce over the chops as you’re serving for more buttery deliciousness.
#Cooking pork chops on stove how to
Using a cast iron pan will give you the beautiful caramelized crust on the outside, and keep the pork chops juicy and flavorful as ever! How To Pan Sear Pork Chops With this pan seared pork chops recipe, there’s no need to finish them off in the oven. Serve these pork chops next to some bacon green beans almondine, crispy parmesan roasted potatoes, or a quick side salad! Boneless pork chops are salt and peppered, then seared with olive oil, butter, and fresh oregano to create the perfect main dish.
These easy pan seared pork chops are the juiciest, most tender pork chops you’ll ever try.
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